Menu
Menu
All our food is homemade and made with the freshest ingredients.
Chicken Parmigiana
Breast of chicken lightly breaded and fried topped with marinara and mozzarella cheese
Chicken Bruschetta
Breast of chicken marinated and grilled topped with fresh bruschetta and melted mozzarella cheese
Tuscan Chicken
Breast of chicken marinated and grilled topped with sautéed spinach, roasted peppers, and provolone cheese
Lemon Garlic Chicken
Breast of chicken marinated and grilled topped with sautéed baby spinach, diced tomato, and mozzarella cheese
Chicken Apollonian
Breast of chicken marinated and grilled topped with asparagus, diced tomatoes, and mozzarella cheese
Southwest Cilantro Lime Chicken
Breast of chicken seasoned and grilled topped with mango salsa
Chicken Italiano
Breast of chicken marinated and grilled topped with sautéed peppers, onions, Italian seasonings, and mozzarella cheese
Apple Walnut Stuffed Chicken Breast
Boneless Breast of Chicken with Savory Bread Stuffing, Roasted Walnuts and Granny Smith Apple
Spicy Jamaican Jerk Chicken
Breast of chicken seasoned and grilled topped with an orange and pineapple salsa
Cajun Chicken Penne
Sautéed medallions of chicken with sausage, peppers and onions in a spicy Cajun sauce tossed with pencil point pasta
Chicken Griglia Penne
Strips of grilled chicken with sautéed spinach, roasted peppers and tomatoes in a light white wine sauce tossed with pencil point pasta and parmesan cheese
Lemon Chicken Pasta
Strips of grilled chicken tossed with a light lemon wine sauce with mushrooms, tomato and bow tie pasta tossed with parmesan cheese
Chicken Saltimbocca Bake
Sautéed medallions of chicken with spinach and prosciutto in a garlic wine sauce tossed with pencil point pasta topped with mozzarella, parmesan cheese and diced tomatoes and baked
Chicken Vodka Penne
Sautéed medallions of chicken with fresh tomatoes in a vodka cream sauce tossed with pencil point pasta
Chicken and Pesto Penne
Strips of grilled chicken and sautéed garden vegetables tossed with pencil point pasta in a pesto alfredo sauce
Penne Abriata
Medallions of sausage, peppers and onions tossed with pencil point pasta in a spicy marinara
Sausage with Broccoli Rabe,
With olive oil, red pepper flakes and parmesan cheese tossed with pasta
Sausage and Tomato Basil Farfalle
Medallions of Sausage tossed in a marinara sauce with spinach and bow tie pasta
Roast Beef
Sliced for dinner or sandwiches
Roast Beef with Dijon-Caper Sauce
Kielbasa and sauerkraut
Roast Pork
Sliced for dinner or sandwiches
Steak Teriyaki Stir-Fry
Roast Turkey
Pepper Steak
Tender strips of steak with peppers, and onions in a classic sauce
Stuffed Pork Tenderloin
With bread stuffing
Grilled Rosemary Pork Tenderloin With pork gravy
Honey Baked Ham
Grilled Cajun Pork Tenderloin
With Calypso Sauce
Sausage, peppers, and onions
With Marinara Sauce
Grilled Pork Tenderloin and mushrooms
With a Marsala wine reduction sauce
Homemade Meatballs
With Marinara Sauce
Three Cheese Baked Ziti
Stuffed Shells with Ricotta cheese
Lasagna
Three Cheeses, vegetarian, or meat
Pasta Primavera
Sautéed garden vegetables in a creamy Alfredo sauce tossed with penne pasta
Cheese Ravioli in a robust marinara
Cheese Tortellini
With marinara, Alfredo or vodka cream sauce
Tortellini Romano
Cheese tortellini tossed with olive oil, garlic, spinach, mushrooms, prosciutto, and parmesan cheese
Tuscan Pasta
Farfalle Pasta tossed with spinach and tomatoes in a tomato basil cream sauce
Penne Carbonaro
Pencil point pasta with a garlic alfredo sauce tossed with bacon and peas
Summer Pasta
Sautéed yellow and green squash, spinach and tomato tossed with pencil point pasta and Romano cheese in
a light wine sauce
Spicy Pineapple Stir-Fry
Sautéed oriental vegetables with fresh pineapple in our homemade Ginger sesame sauce over brown rice
Spinach and Bean Pasta
Sautéed baby spinach and diced tomato tossed with garlic, olive oil, cannellini beans, campanelle pasta, and
parmesan cheese
* Other Vegan, Vegetarian and Gluten Free options can be made available.
Mixed Steamed Vegetables
Green Bean Almondine
Green Beans
Oriental Steamed Vegetables
Traditional Zucchini and Eggplant Ratatouille
Roasted Red Bliss Potatoes
Parsley Potatoes
Rosemary Potatoes
Smashed Red Bliss with parmesan cheese and garlic.
Tossed Salad
With House Italian
Caesar Salad
Potato Salad
Macaroni Salad
Coleslaw
Cucumber Salad
With tomato and red onion
Pasta Salad
Tortellini Salad
California Salad
Spring mix, cherry tomatoes, cucumbers, mandarin oranges, and fresh mozzarella
Spinach Salad Blu
Baby spinach and Spring mix leaves topped with red onions, vine ripened tomatoes, mushrooms, bacon chips, and crumbled Italian
blue cheese
Feta and Strawberry Spring mix with walnuts
Tossed with Raspberry Walnut Dressing
Chipotle Style Steak
Tender strips of filet rubbed with our own chipotle rub grilled topped with our smoky Chipotle sauce
Jack Daniels Steak
Tender strips of filet seasoned and grilled topped with our homemade Jack Daniels sauce and mushrooms
Asian Flank Steak
Flank steak is marinated with Asian flavors grilled and served as tender strips with a tangy wasabi drizzle
8oz Filet Mignon
All Steaks are served at medium unless otherwise requested
Broiled Flounder
With lemon, garlic, butter, herbs, and spices
Spicy Caribbean Flounder
With Mango Salsa
Dijon Flounder
Filet of Fish broiled and topped with a robust Dijon wine sauce with spinach and tomatoes
Tomato and Basil Flounder
Filet of fish baked with asparagus, fresh tomatoes, fresh basil, garlic, and olive oil
Stuffed Flounder with crabmeat
Topped with asparagus parmesan cream sauce
Horseradish Crusted Salmon
Herbed Crusted Salmon
Baked Salmon
With Sesame Teriyaki BBQ Glaze
Lump Crab Cake
8 oz hand formed lump crab cake
